
Recipe information
Ingredients for - Creamy Corn Salad
1. 6 cups frozen corn, thawed -
2. 3 cups chopped seeded tomatoes -
3. 1 cup cubed avocado -
4. 2/3 cup julienned sweet red pepper -
5. 2/3 cup julienned green pepper -
How to cook deliciously - Creamy Corn Salad
1. Stage
In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled.