Name: Snickerdoodle Crumb Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 6 tbsp. butter, softened, plus more for pan -; 1 1/4 c. all-purpose flour, plus more for pan -; 3/4 c. sugar -; 1 large egg -; 1 c. sour cream -; 1 tsp. pure vanilla extract -; 1/4 tsp. baking soda -; 1/2 tsp. baking powder -; 1/2 tsp. cinnamon -; 1/4 tsp. kosher salt -; 1/2 c. brown sugar -; 1/4 c. sugar -; 2 tsp. cinnamon -; 1/2 tsp. kosher salt -; 3/4 c. butter, melted and cooled slightly -; 1 1/4 c. all-purpose flour -; 1/2 c. powdered sugar -; 2 tbsp. milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodle Crumb Cake

1. 6 tbsp. butter, softened, plus more for pan -

2. 1 1/4 c. all-purpose flour, plus more for pan -

3. 3/4 c. sugar -

4. 1 large egg -

5. 1 c. sour cream -

6. 1 tsp. pure vanilla extract -

7. 1/4 tsp. baking soda -

8. 1/2 tsp. baking powder -

9. 1/2 tsp. cinnamon -

10. 1/4 tsp. kosher salt -

11. 1/2 c. brown sugar -

12. 1/4 c. sugar -

13. 2 tsp. cinnamon -

14. 1/2 tsp. kosher salt -

15. 3/4 c. butter, melted and cooled slightly -

16. 1 1/4 c. all-purpose flour -

17. 1/2 c. powdered sugar -

18. 2 tbsp. milk -

How to cook deliciously - Snickerdoodle Crumb Cake

1. Stage

Preheat oven to 350°. Butter and flour a 9” cake pan.

2. Stage

Make cake: In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy. Add egg and mix until evenly combined. Add sour cream and vanilla and mix until evenly combined. Add flour, baking soda, baking powder, cinnamon, and salt. Stir gently until just combined, then pour batter into prepared pan.

3. Stage

Make streusel: In a medium bowl, whisk together brown sugar, sugar, cinnamon, and salt. Add butter and stir until smooth. Add flour and toss the mixture together until large moist crumbs form. Sprinkle crumb mixture on top of batter.

4. Stage

Bake until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Let cool for at least 15 minutes.

5. Stage

Make glaze: In a small bowl, whisk together powdered sugar and milk until smooth.

6. Stage

Drizzle glaze over cake, then slice into wedges and serve.