Name: Fried Shrimp Flatbreads with Spicy Cardamom Sauce
Yield: 4
Ingredients: 1/2 c. Crème fraîche -; 2 tbsp. buttermilk -; 2 tbsp. Chopped mint -; 2 tbsp. minced chives -; 1 lemon -; 7 clove garlic -; Salt -; Freshly ground black pepper -; 4 Thai chiles -; 1 tsp. ground cardamom -; 1/2 tsp. ground cumin -; 2 tbsp. freshly squeezed lemon juice -; 1 large egg -; 1 c. panko (Japanese bread crumbs) -; 16 large shrimp -; Vegetable oil -; Salt -; 4 thin flatbreads -; 1 Hass avocado -; 1/4 c. sliced pickled red onions (from a jar of pickled beets and onions) -

Ingredients for - Fried Shrimp Flatbreads with Spicy Cardamom Sauce

1. 1/2 c. Crème fraîche

2. 2 tbsp. buttermilk

3. 2 tbsp. Chopped mint

4. 2 tbsp. minced chives

5. 1 lemon

6. 7 clove garlic

7. Salt

8. Freshly ground black pepper

9. 4 Thai chiles

10. 1 tsp. ground cardamom

11. 1/2 tsp. ground cumin

12. 2 tbsp. freshly squeezed lemon juice

13. 1 large egg

14. 1 c. panko (Japanese bread crumbs)

15. 16 large shrimp

16. Vegetable oil

17. Salt

18. 4 thin flatbreads

19. 1 Hass avocado

20. 1/4 c. sliced pickled red onions (from a jar of pickled beets and onions)

How to cook deliciously - Fried Shrimp Flatbreads with Spicy Cardamom Sauce

1 . Stage

In a bowl, whisk the crème fraîche with the buttermilk, mint, chives, lemon zest, and 1 minced garlic clove; season the crema with salt and pepper.

2 . Stage

In a blender, combine the remaining minced garlic with the chiles, cardamom, cumin, and lemon juice. Puree until smooth. Season the cardamom sauce with salt and pepper.

3 . Stage

Put the beaten egg and panko in separate bowls. Dip the shrimp in the egg, then dredge in the panko; transfer to a baking sheet. Refrigerate for 10 minutes.

4 . Stage

Preheat the oven to 350 degrees F. In a saucepan, heat 1 inch of vegetable oil to 350 degrees F. Fry 4 shrimp at a time, turning once, until browned and crisp, about 2 minutes. Transfer the shrimp to a rack set over a rimmed baking sheet to drain; season with salt. When all of the shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.

5 . Stage

Spread the warm flatbreads with the spicy sauce. Arrange the avocado and the shrimp on top. Scatter the pickled onion on top, drizzle with the crema, and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.