Bagels with minced meat
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Bagels with minced meat

1. Bagels - 250 gram
2. Minced meat - 150 gram
3. Hard cheese - 100 gram
4. Milk - 500 Ml
5. Bulb onions - 1/2 PC.
6. Garlic - 1 clove
7. Sour cream 15% - 1 Tsp
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Bagels with minced meat

1. Stage

Fill the bagels with milk and leave for 30 minutes.

1. Stage. Bagels with minced meat: Fill the bagels with milk and leave for 30 minutes.

2. Stage

Stuff the minced meat and pepper to taste, then add the chopped onion, garlic and sour cream mix well.

1. Stage. Bagels with minced meat: Stuff the minced meat and pepper to taste, then add the chopped onion, garlic and sour cream mix well.

3. Stage

Put the bagels on a greased baking sheet, put the minced meat on each bagel and tamp a little.

1. Stage. Bagels with minced meat: Put the bagels on a greased baking sheet, put the minced meat on each bagel and tamp a little.

4. Stage

Cook in a preheated oven to 180 degrees for 15 minutes. Then sprinkle with cheese and bake for another 5 minutes.

1. Stage. Bagels with minced meat: Cook in a preheated oven to 180 degrees for 15 minutes. Then sprinkle with cheese and bake for another 5 minutes.

5. Stage

Bon Appetit!!!