Recipe information
Ingredients for - Stuffed Eggs
How to cook deliciously - Stuffed Eggs
1. Stage
Cut hard-boiled eggs in half and take out the yolks.
2. Stage
Finely chop the lard.
3. Stage
Very finely chop the onion.
4. Stage
Heat a frying pan and fry the lard and onion over low heat until translucent.
5. Stage
In a separate bowl prepare the stuffing: mash yolks with a fork and add the roast, spices, a little mustard, salt if necessary. Stuff the eggs while the stuffing is warm. Decorate according to your wish. Bon appetit!
