Ingredients for - Potato and zucchini casserole
How to cook deliciously - Potato and zucchini casserole
1 . Stage
Wash the zucchini and cut into slices.
2 . Stage
Wash the potatoes, boil them in their skins until they are half cooked. Peel the potatoes and cut them into slices.
3 . Stage
Grease the mold with butter and sprinkle with breadcrumbs. Grate the cheeses on a grater.
4 . Stage
Arrange in rows, alternating slices of potato and zucchini. Season with salt and pepper.
5 . Stage
Sprinkle the vegetables with half of the grated cheese and marjoram.
6 . Stage
Prepare the béchamel sauce. Melt 2 tablespoons of butter, add the flour and stir, remove from the stove and after a minute add the milk. Put back on the stove and cook, stirring, for 10 minutes. Season with salt and pepper and add nutmeg.
7 . Stage
Pour béchamel sauce over vegetables and sprinkle with remaining cheese. Bake for 30 minutes.
8 . Stage
Bon appetit!