Ingredients for - Potato and zucchini casserole
How to cook deliciously - Potato and zucchini casserole
1. Stage
Wash the zucchini and cut into slices.
2. Stage
Wash the potatoes, boil them in their skins until they are half cooked. Peel the potatoes and cut them into slices.
3. Stage
Grease the mold with butter and sprinkle with breadcrumbs. Grate the cheeses on a grater.
4. Stage
Arrange in rows, alternating slices of potato and zucchini. Season with salt and pepper.
5. Stage
Sprinkle the vegetables with half of the grated cheese and marjoram.
6. Stage
Prepare the béchamel sauce. Melt 2 tablespoons of butter, add the flour and stir, remove from the stove and after a minute add the milk. Put back on the stove and cook, stirring, for 10 minutes. Season with salt and pepper and add nutmeg.
7. Stage
Pour béchamel sauce over vegetables and sprinkle with remaining cheese. Bake for 30 minutes.
8. Stage
Bon appetit!
