Name: Spiced Pumpkin Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup all-purpose flour -; 1/4 cup yellow cornmeal, finely ground -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1 1/2 teaspoons ground cinnamon -; 1/2 teaspoon ground ginger -; Pinch ground nutmeg -; Pinch of ground cloves -; 2 large eggs -; 2 tablespoons brown sugar (packed) -; 1 1/4 cup buttermilk -; 1/2 cup fresh or canned pumpkin purée -; 4 tablespoons butter, melted (plus a little more for brushing the waffle iron) -; Applesauce or apple butter for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Pumpkin Waffles

1. 1 cup all-purpose flour -

2. 1/4 cup yellow cornmeal, finely ground -

3. 1 teaspoon baking powder -

4. 1/2 teaspoon baking soda -

5. 1/4 teaspoon salt -

6. 1 1/2 teaspoons ground cinnamon -

7. 1/2 teaspoon ground ginger -

8. Pinch ground nutmeg -

9. Pinch of ground cloves -

10. 2 large eggs -

11. 2 tablespoons brown sugar (packed) -

12. 1 1/4 cup buttermilk -

13. 1/2 cup fresh or canned pumpkin purée -

14. 4 tablespoons butter, melted (plus a little more for brushing the waffle iron) -

15. Applesauce or apple butter for serving -

How to cook deliciously - Spiced Pumpkin Waffles

1. Stage

Preheat the waffle iron: Preheat the iron so it's hot when the batter is done.

2. Stage

Whisk the dry ingredients: In a medium bowl, vigorously whisk together the flour, cornmeal, baking powder, baking soda, salt, and spices.

3. Stage

Whisk the sugar and wet ingredients: In a larger bowl, whisk together the eggs and brown sugar until there are no more brown sugar clumps. Add the buttermilk, pumpkin purée, melted butter and whisk until smooth.

4. Stage

Add the dry ingredients to the wet ingredients and whisk until smooth.

5. Stage

Cook in the waffle iron: Brush a little melted butter over the wells of the hot waffle maker (to make it easier to remove the waffles.) When your waffle maker is hot, working in batches, ladle the batter onto the center of the waffle iron wells, not all the way to the edge, and slowly lower the top lid of the waffle iron. Cook until your waffle iron indicates that the waffles are ready, or until steam stops coming out of the sides of the waffle iron, about 4 to 5 minutes. Open the waffle iron and carefully lift the edge of a waffle with a fork to remove the waffles from the waffle iron. Serve with warmed maple syrup and a side of apple sauce or apple butter.