Name: Teriyaki Steak Subs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup steak sauce -; 1 tablespoon brown sugar -; 1 tablespoon soy sauce -; 1/2 teaspoon ground ginger -; 1 pound beef top sirloin steak, cut into 1/2-inch strips -; 1 medium sweet red pepper, thinly sliced -; 1 medium green pepper, thinly sliced -; 1 medium onion, thinly sliced -; 1 tablespoon canola oil -; 2 garlic cloves, minced -; 8 pineapple slices -; 4 hoagie buns, split and toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Steak Subs

1. 1/4 cup steak sauce -

2. 1 tablespoon brown sugar -

3. 1 tablespoon soy sauce -

4. 1/2 teaspoon ground ginger -

5. 1 pound beef top sirloin steak, cut into 1/2-inch strips -

6. 1 medium sweet red pepper, thinly sliced -

7. 1 medium green pepper, thinly sliced -

8. 1 medium onion, thinly sliced -

9. 1 tablespoon canola oil -

10. 2 garlic cloves, minced -

11. 8 pineapple slices -

12. 4 hoagie buns, split and toasted -

How to cook deliciously - Teriyaki Steak Subs

1. Stage

In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple.

2. Stage

Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.