Name: Hawaiian Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 10 fresh spinach leaves, julienned -; 1/2 teaspoon ground ginger -; 2 tablespoons olive oil -; 1/2 pound fully cooked ham, coarsely ground (about 2 cups) -; 4 water chestnuts, chopped -; 1/4 cup crushed pineapple, undrained -; 2 tablespoons chopped green onion -; 1 tablespoon soy sauce -; 7 egg roll wrappers -; Canola oil for frying -; Sweet-and-sour sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Egg Rolls

1. 10 fresh spinach leaves, julienned -

2. 1/2 teaspoon ground ginger -

3. 2 tablespoons olive oil -

4. 1/2 pound fully cooked ham, coarsely ground (about 2 cups) -

5. 4 water chestnuts, chopped -

6. 1/4 cup crushed pineapple, undrained -

7. 2 tablespoons chopped green onion -

8. 1 tablespoon soy sauce -

9. 7 egg roll wrappers -

10. Canola oil for frying -

11. Sweet-and-sour sauce -

How to cook deliciously - Hawaiian Egg Rolls

1. Stage

In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes. In a large bowl, combine the ham, water chestnuts, pineapple, green onion and soy sauce. Stir in the spinach mixture.

2. Stage

Place 3 tablespoons ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.

3. Stage

In an electric skillet, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.