Name: Tropical Mahi Mahi
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cups all-purpose flour -; 1 teaspoon seasoned salt, divided -; 1/2 teaspoon pepper, divided -; 6 mahi mahi fillets (4 ounces each) -; 2 tablespoons butter -; 2 tablespoons olive oil -; 1 cup fresh cilantro leaves, chopped -; 1 cup white grape juice -; 1-1/2 cups heavy whipping cream -; 1 can (15-1/4 ounces) mixed tropical fruit, drained -; 1/2 cup chopped macadamia nuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Mahi Mahi

1. 2 cups all-purpose flour -

2. 1 teaspoon seasoned salt, divided -

3. 1/2 teaspoon pepper, divided -

4. 6 mahi mahi fillets (4 ounces each) -

5. 2 tablespoons butter -

6. 2 tablespoons olive oil -

7. 1 cup fresh cilantro leaves, chopped -

8. 1 cup white grape juice -

9. 1-1/2 cups heavy whipping cream -

10. 1 can (15-1/4 ounces) mixed tropical fruit, drained -

11. 1/2 cup chopped macadamia nuts -

How to cook deliciously - Tropical Mahi Mahi

1. Stage

In a large resealable plastic bag, combine the flour, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper; add fillets. Seal bag and turn to coat.

2. Stage

In a large skillet, heat butter and oil. Cook mahi mahi over medium-high heat for 2-3 minutes on each side. Remove and keep warm.

3. Stage

Saute cilantro in pan drippings for 1 minute. Add grape juice; cook until reduced by half. Add cream; cook until reduced by half. Stir in the fruit and remaining seasoned salt and pepper; heat through. Serve with mahi mahi; sprinkle with macadamia nuts.