Name: Pina Colada Molded Salad
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple -; 2 envelopes unflavored gelatin -; 1/2 cup cold water -; 1 cup cream of coconut -; 1 cup sour cream -; 3/4 cup lemon-lime soda -; 3/4 cup sweetened shredded coconut -; 1/2 cup chopped macadamia nuts -; Pineapple chunks and freshly shredded coconut, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pina Colada Molded Salad

1. 1 can (20 ounces) unsweetened crushed pineapple -

2. 2 envelopes unflavored gelatin -

3. 1/2 cup cold water -

4. 1 cup cream of coconut -

5. 1 cup sour cream -

6. 3/4 cup lemon-lime soda -

7. 3/4 cup sweetened shredded coconut -

8. 1/2 cup chopped macadamia nuts -

9. Pineapple chunks and freshly shredded coconut, optional -

How to cook deliciously - Pina Colada Molded Salad

1. Stage

Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes.

2. Stage

Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally.

3. Stage

Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm.

4. Stage

To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.