Name: Kohlrabi, Cucumber and Tomato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons olive oil -; 1 medium red onion, finely chopped -; 2 pickled hot cherry peppers, seeded and finely chopped -; 2 garlic cloves, minced -; 2 tablespoons cider vinegar -; 1 teaspoon salt -; 1 kohlrabi, peeled and cut into 1/2-inch pieces -; 2 large yellow tomatoes, seeded and chopped -; 2 mini cucumbers, cut into 1/2-inch pieces -; 2 tablespoons minced fresh cilantro -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kohlrabi, Cucumber and Tomato Salad

1. 2 tablespoons olive oil -

2. 1 medium red onion, finely chopped -

3. 2 pickled hot cherry peppers, seeded and finely chopped -

4. 2 garlic cloves, minced -

5. 2 tablespoons cider vinegar -

6. 1 teaspoon salt -

7. 1 kohlrabi, peeled and cut into 1/2-inch pieces -

8. 2 large yellow tomatoes, seeded and chopped -

9. 2 mini cucumbers, cut into 1/2-inch pieces -

10. 2 tablespoons minced fresh cilantro -

How to cook deliciously - Kohlrabi, Cucumber and Tomato Salad

1. Stage

In a small skillet, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until crisp-tender. Add peppers and garlic; cook 2 minutes longer. Stir in vinegar and salt; remove from heat.

2. Stage

In a large bowl, combine the kohlrabi, tomatoes and cucumbers. Pour in onion mixture; gently toss to coat. Chill for 1 hour. Sprinkle with cilantro before serving.