Name: Sandy's Slow-Cooked Chili
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 pounds ground beef -; 1/2 cup chopped onion -; 2 garlic cloves, minced -; 2 cans (16 ounces each) dark red kidney beans, rinsed and drained -; 2 cans (16 ounces each) light red kidney beans, rinsed and drained -; 2 cans (14-1/2 ounces each) stewed tomatoes, cut up -; 1 can (15 ounces) pizza sauce -; 1 can (4 ounces) chopped green chiles -; 4 teaspoons chili powder -; 1 teaspoon dried basil -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sandy's Slow-Cooked Chili

1. 2 pounds ground beef -

2. 1/2 cup chopped onion -

3. 2 garlic cloves, minced -

4. 2 cans (16 ounces each) dark red kidney beans, rinsed and drained -

5. 2 cans (16 ounces each) light red kidney beans, rinsed and drained -

6. 2 cans (14-1/2 ounces each) stewed tomatoes, cut up -

7. 1 can (15 ounces) pizza sauce -

8. 1 can (4 ounces) chopped green chiles -

9. 4 teaspoons chili powder -

10. 1 teaspoon dried basil -

11. 1/2 teaspoon salt -

12. 1/8 teaspoon pepper -

How to cook deliciously - Sandy's Slow-Cooked Chili

1. Stage

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.