Name: Moist Banana Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/3 cup shortening -; 2/3 cup sugar -; 1 egg -; 1 teaspoon vanilla extract -; 3/4 cup mashed ripe bananas (about 2 small bananas) -; 1-1/3 cups cake flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground cloves -; 1/4 teaspoon ground nutmeg -; 1 tablespoon confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Moist Banana Cupcakes

1. 1/3 cup shortening -

2. 2/3 cup sugar -

3. 1 egg -

4. 1 teaspoon vanilla extract -

5. 3/4 cup mashed ripe bananas (about 2 small bananas) -

6. 1-1/3 cups cake flour -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon baking soda -

10. 1/2 teaspoon ground cinnamon -

11. 1/2 teaspoon ground cloves -

12. 1/4 teaspoon ground nutmeg -

13. 1 tablespoon confectioners' sugar -

How to cook deliciously - Moist Banana Cupcakes

1. Stage

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.