Name: Arnold Palmer Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 3 large eggs, room temperature -; 1 tablespoon grated lemon zest -; 2 teaspoons lemon juice -; 3-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/2 teaspoon salt -; 2 cups sour cream -; ICED TEA FROSTING: -; 9 tablespoons butter, softened -; 6-3/4 cups confectioners' sugar -; 3/4 cup 2% milk -; 3/4 cup iced tea mix with lemon and sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Arnold Palmer Cupcakes

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 3 large eggs, room temperature -

4. 1 tablespoon grated lemon zest -

5. 2 teaspoons lemon juice -

6. 3-1/2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/2 teaspoon baking powder -

9. 1/2 teaspoon salt -

10. 2 cups sour cream -

11. ICED TEA FROSTING: -

12. 9 tablespoons butter, softened -

13. 6-3/4 cups confectioners' sugar -

14. 3/4 cup 2% milk -

15. 3/4 cup iced tea mix with lemon and sugar -

How to cook deliciously - Arnold Palmer Cupcakes

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and lemon juice. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick).

2. Stage

Fill 30 paper-lined muffin cups with 1/4 cup batter. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For frosting, combine butter and confectioners' sugar in a small bowl until light and fluffy, 5-7 minutes. In another small bowl, stir together milk and iced tea mix until dissolved. Add to butter mixture; beat until smooth. Frost cupcakes.