Name: Sausage Stir-Fry
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 medium onion, thinly sliced -; 2 garlic cloves, minced -; 1 to 2 tablespoons vegetable oil -; 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced -; 1 package (16 ounces) frozen stir-fry vegetables, thawed -; 1 can (8 ounces) bamboo shoots, optional -; 2 tablespoons cornstarch -; 1/2 teaspoon cayenne pepper -; 1 can (14-1/2 ounces) beef broth -; 2 tablespoons soy sauce -; Hot cooked rice -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Stir-Fry

1. 1 medium onion, thinly sliced -

2. 2 garlic cloves, minced -

3. 1 to 2 tablespoons vegetable oil -

4. 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced -

5. 1 package (16 ounces) frozen stir-fry vegetables, thawed -

6. 1 can (8 ounces) bamboo shoots, optional -

7. 2 tablespoons cornstarch -

8. 1/2 teaspoon cayenne pepper -

9. 1 can (14-1/2 ounces) beef broth -

10. 2 tablespoons soy sauce -

11. Hot cooked rice -

How to cook deliciously - Sausage Stir-Fry

1. Stage

In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.