Blackberry Brandy Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Blackberry Brandy Sauce

1. 1 cup sugar -
2. 2 tablespoons cornstarch -
3. 1/4 cup cold water -
4. 4 cups fresh or frozen blackberries, thawed -
5. 1 tablespoon brandy or 1/2 teaspoon vanilla extract -
6. Vanilla ice cream, optional -

How to cook deliciously - Blackberry Brandy Sauce

1. Stage

In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.

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