Name: Red-Hot Apples
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 medium tart apples, cored -; 4 teaspoons brown sugar -; 1/4 cup Red Hots -; Vanilla ice cream, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red-Hot Apples

1. 4 medium tart apples, cored -

2. 4 teaspoons brown sugar -

3. 1/4 cup Red Hots -

4. Vanilla ice cream, optional -

How to cook deliciously - Red-Hot Apples

1. Stage

Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly.

2. Stage

Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.