Ingredients for - Red-Hot Apples
1.
4 medium tart apples, cored
2.
4 teaspoons brown sugar
3.
1/4 cup Red Hots
How to cook deliciously - Red-Hot Apples
1 . Stage
Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly.
2 . Stage
Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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