Name: Nectarine Plum Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/4 cups sugar, divided -; 2 tablespoons cornstarch -; 3/4 cup unsweetened apple juice -; 5 cups sliced peeled fresh plums -; 5 cups sliced peeled nectarines or peaches -; 2-1/2 cups all-purpose flour -; 3 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup cold butter -; 1-1/2 cups buttermilk -; Vanilla ice cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Nectarine Plum Cobbler

1. 1-1/4 cups sugar, divided -

2. 2 tablespoons cornstarch -

3. 3/4 cup unsweetened apple juice -

4. 5 cups sliced peeled fresh plums -

5. 5 cups sliced peeled nectarines or peaches -

6. 2-1/2 cups all-purpose flour -

7. 3 teaspoons baking powder -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1/2 cup cold butter -

11. 1-1/2 cups buttermilk -

12. Vanilla ice cream, optional -

How to cook deliciously - Nectarine Plum Cobbler

1. Stage

Preheat oven to 375°. In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually stir in apple juice until smooth. Stir in plums and nectarines. Cook and stir until mixture comes to a boil; cook 1-2 minutes longer or until thickened and bubbly. Reduce heat; simmer, uncovered, for 5 minutes.

2. Stage

Remove from the heat; cool for 10 minutes. Pour into a greased 13x9-in. baking dish.

3. Stage

In a large bowl, whisk flour, baking powder, baking soda, salt and remaining 1/2 cup sugar. Cut in butter until crumbly. Make a well in the center; stir in buttermilk just until a soft dough forms. Drop by tablespoonfuls over fruit mixture. Bake until golden brown, 30-35 minutes. Serve warm, with ice cream if desired.