Name: Oatmeal Cookie Ice Cream Sandwiches
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/3 cup sugar -; 1/3 cup packed dark brown sugar -; 1 large egg, room temperature -; 2 teaspoons vanilla extract -; 2/3 cup all-purpose flour -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1/4 teaspoon ground cinnamon -; 1-1/2 cups quick-cooking oats -; 1/2 cup finely chopped semisweet chocolate -; 3 cups dulce de leche ice cream, softened if necessary -; 1/4 cup brickle toffee bits -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Cookie Ice Cream Sandwiches

1. 1/2 cup butter, softened -

2. 1/3 cup sugar -

3. 1/3 cup packed dark brown sugar -

4. 1 large egg, room temperature -

5. 2 teaspoons vanilla extract -

6. 2/3 cup all-purpose flour -

7. 1/2 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon ground cinnamon -

10. 1-1/2 cups quick-cooking oats -

11. 1/2 cup finely chopped semisweet chocolate -

12. 3 cups dulce de leche ice cream, softened if necessary -

13. 1/4 cup brickle toffee bits -

How to cook deliciously - Oatmeal Cookie Ice Cream Sandwiches

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in oats and chocolate.

2. Stage

Shape dough into twenty 1-1/4-in. balls. Place 2-1/2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass dipped in sugar, smoothing edges if necessary. Bake until golden brown, 10-13 minutes. Transfer from pans to wire racks to cool completely.

3. Stage

To assemble, place about 1/4 cup ice cream on bottom of a cookie; sprinkle with 1 teaspoon toffee bits. Top with a second cookie, pressing gently to flatten ice cream. Place on a baking sheet; freeze overnight or until firm. Repeat with remaining cookies and ice cream. For longer storage, wrap frozen sandwiches individually and return to freezer.