Sour Cherry Sorbet
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Sour Cherry Sorbet

1. 3 cups frozen pitted tart cherries -
2. 1 cup sugar -
3. 1/3 cup white wine or grape juice -
4. 1/2 teaspoon almond extract -
5. 1/2 teaspoon salt -

How to cook deliciously - Sour Cherry Sorbet

1. Stage

Place cherries in a food processor; cover and process until smooth. Add remaining ingredients; cover and pulse until blended. Pour into a freezer container. Cover and freeze until firm, 4 hours or overnight. Let sit 15 minutes before serving.

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