Name: Party Appetizer Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pounds lean ground beef -; 2 large eggs, lightly beaten -; 1 cup shredded part-skim mozzarella cheese -; 1/2 cup dry bread crumbs -; 1/4 cup finely chopped onion -; 2 tablespoons grated Parmesan cheese -; 1 tablespoon ketchup -; 2 teaspoons Worcestershire sauce -; 1 teaspoon Italian seasoning -; 1 teaspoon dried basil -; 1 teaspoon salt -; 1/4 teaspoon pepper -; Sauce: -; 1 bottle (14 ounces) hot or regular ketchup -; 2 tablespoons cornstarch -; 1 jar (12 ounces) apple jelly -; 1 jar (12 ounces) currant jelly -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Party Appetizer Meatballs

1. 2 pounds lean ground beef -

2. 2 large eggs, lightly beaten -

3. 1 cup shredded part-skim mozzarella cheese -

4. 1/2 cup dry bread crumbs -

5. 1/4 cup finely chopped onion -

6. 2 tablespoons grated Parmesan cheese -

7. 1 tablespoon ketchup -

8. 2 teaspoons Worcestershire sauce -

9. 1 teaspoon Italian seasoning -

10. 1 teaspoon dried basil -

11. 1 teaspoon salt -

12. 1/4 teaspoon pepper -

13. Sauce: -

14. 1 bottle (14 ounces) hot or regular ketchup -

15. 2 tablespoons cornstarch -

16. 1 jar (12 ounces) apple jelly -

17. 1 jar (12 ounces) currant jelly -

How to cook deliciously - Party Appetizer Meatballs

1. Stage

In a bowl, combine the first 12 ingredients lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.

2. Stage

Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.