Name: 5-Bean Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; 1 can (14-1/2 ounces) cut wax beans, rinsed and drained -; 2 cups frozen cut green beans, thawed (about 8 ounces) -; 2 small onions, chopped -; 1 cup white vinegar -; 3/4 cup sugar -; 1/4 cup canola oil -; 1 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - 5-Bean Salad

1. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

2. 1 can (16 ounces) kidney beans, rinsed and drained -

3. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -

4. 1 can (14-1/2 ounces) cut wax beans, rinsed and drained -

5. 2 cups frozen cut green beans, thawed (about 8 ounces) -

6. 2 small onions, chopped -

7. 1 cup white vinegar -

8. 3/4 cup sugar -

9. 1/4 cup canola oil -

10. 1 teaspoon salt -

11. 1/2 teaspoon pepper -

How to cook deliciously - 5-Bean Salad

1. Stage

In a large salad bowl, combine the five beans and the onions, then mix gently.

2. Stage

In a smaller bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour the dressing over the beans and onions, and toss to coat.

3. Stage

Cover the salad bowl with plastic wrap or store the salad in a container with a top, then refrigerate it for several hours or overnight. Serve the salad chilled with a slotted spoon.