Colorful Three-Bean Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Colorful Three-Bean Soup

1. 1 medium onion, chopped -
2. 1 tablespoon canola oil -
3. 3 small potatoes, peeled and cubed -
4. 2 medium carrots, sliced -
5. 3 cans (14-1/2 ounces each) chicken or vegetable broth -
6. 3 cups water -
7. 2 tablespoons dried parsley flakes -
8. 2 teaspoons dried basil -
9. 1 teaspoon dried oregano -
10. 1 garlic clove, minced -
11. 1/2 teaspoon pepper -
12. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -
13. 1 can (15 ounces) pinto beans, rinsed and drained -
14. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -
15. 3 cups chopped fresh spinach -

How to cook deliciously - Colorful Three-Bean Soup

1. Stage

In a Dutch oven, saute onion in oil. Add next 9 ingredients. Simmer, uncovered, until vegetables are tender. Add beans

2. Stage

and spinach; heat through.

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