Name: Pork Tenderloin with Raspberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound) -; 1/8 teaspoon cayenne pepper, optional -; 2 teaspoons butter -; 1/4 cup seedless raspberry preserves -; 2 teaspoons red wine vinegar -; 1 tablespoon ketchup -; 1/2 teaspoon soy sauce -; 1/8 to 1/4 teaspoon prepared horseradish -; 1 garlic clove, minced -; Fresh raspberries, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tenderloin with Raspberry Sauce

1. 1 pork tenderloin (1 pound) -

2. 1/8 teaspoon cayenne pepper, optional -

3. 2 teaspoons butter -

4. 1/4 cup seedless raspberry preserves -

5. 2 teaspoons red wine vinegar -

6. 1 tablespoon ketchup -

7. 1/2 teaspoon soy sauce -

8. 1/8 to 1/4 teaspoon prepared horseradish -

9. 1 garlic clove, minced -

10. Fresh raspberries, optional -

How to cook deliciously - Pork Tenderloin with Raspberry Sauce

1. Stage

Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until no longer pink.

2. Stage

Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce and horseradish. Add garlic; cook 1 minute longer. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired.