Name: Puffy Lobster Turnovers
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup chopped fresh lobster meat -; 1/4 cup finely chopped onion -; 1 teaspoon minced fresh basil -; 1 teaspoon minced fresh thyme -; 1 teaspoon paprika -; 1 garlic clove, minced -; 1 teaspoon tomato paste -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 2 packages (17.3 ounces each) frozen puff pastry, thawed -; 1 large egg, lightly beaten -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Puffy Lobster Turnovers

1. 1 cup chopped fresh lobster meat -

2. 1/4 cup finely chopped onion -

3. 1 teaspoon minced fresh basil -

4. 1 teaspoon minced fresh thyme -

5. 1 teaspoon paprika -

6. 1 garlic clove, minced -

7. 1 teaspoon tomato paste -

8. 1/8 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 2 packages (17.3 ounces each) frozen puff pastry, thawed -

11. 1 large egg, lightly beaten -

How to cook deliciously - Puffy Lobster Turnovers

1. Stage

In a small skillet, combine the first nine ingredients. Cook and stir over medium heat for 4-5 minutes or until lobster is firm and opaque; set aside.

2. Stage

Unfold puff pastry. Using a 4-in. round cookie cutter, cut out four circles. Place on a greased baking sheet. Repeat with remaining pastries. Spoon 1 tablespoon lobster mixture in the center of each circle. Brush edges with egg; fold dough over filling. Press edges to seal.

3. Stage

Bake at 400° for 8-10 minutes or until puffy and golden brown. Serve warm.