Walnut Romaine Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Walnut Romaine Salad

1. 1 small bunch romaine, torn -
2. 1 small zucchini, chopped -
3. 1 cup seasoned salad croutons -
4. 1/4 cup chopped walnuts -
5. 6 tablespoons olive oil -
6. 2 tablespoons red wine vinegar -
7. 2 tablespoons Dijon mustard -
8. 2 tablespoons honey -
9. 1 garlic clove, minced -
10. Dash pepper -

How to cook deliciously - Walnut Romaine Salad

1. Stage

In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad.

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