Name: Shrimp with Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 tablespoon reduced-sodium soy sauce -; 2 teaspoons hot pepper sauce -; 1 teaspoon canola oil -; 1/4 teaspoon garlic powder -; 1/8 to 1/4 teaspoon cayenne pepper -; 1 pound uncooked medium shrimp, peeled and deveined -; 2 tablespoons chopped green onions -; DIPPING SAUCE: -; 3 tablespoons reduced-sodium soy sauce -; 1 tablespoon rice vinegar -; 1 tablespoon orange juice -; 2 teaspoons sesame oil -; 2 teaspoons honey -; 1 garlic clove, minced -; 1-1/2 teaspoons minced fresh gingerroot -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp with Dipping Sauce

1. 1 tablespoon reduced-sodium soy sauce -

2. 2 teaspoons hot pepper sauce -

3. 1 teaspoon canola oil -

4. 1/4 teaspoon garlic powder -

5. 1/8 to 1/4 teaspoon cayenne pepper -

6. 1 pound uncooked medium shrimp, peeled and deveined -

7. 2 tablespoons chopped green onions -

8. DIPPING SAUCE: -

9. 3 tablespoons reduced-sodium soy sauce -

10. 1 tablespoon rice vinegar -

11. 1 tablespoon orange juice -

12. 2 teaspoons sesame oil -

13. 2 teaspoons honey -

14. 1 garlic clove, minced -

15. 1-1/2 teaspoons minced fresh gingerroot -

How to cook deliciously - Shrimp with Dipping Sauce

1. Stage

In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.