Name: Stuffed Baby Red Potatoes
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: 24 small red potatoes (about 2-1/2 pounds) -; 1/4 cup butter, cubed -; 1/2 cup shredded Parmesan cheese, divided -; 1/2 cup crumbled cooked bacon, divided -; 2/3 cup sour cream -; 1 large egg, beaten -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon paprika -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Baby Red Potatoes

1. 24 small red potatoes (about 2-1/2 pounds) -

2. 1/4 cup butter, cubed -

3. 1/2 cup shredded Parmesan cheese, divided -

4. 1/2 cup crumbled cooked bacon, divided -

5. 2/3 cup sour cream -

6. 1 large egg, beaten -

7. 1/2 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1/8 teaspoon paprika -

How to cook deliciously - Stuffed Baby Red Potatoes

1. Stage

Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. Stage

When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.)

3. Stage

In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika.

4. Stage

Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.