Recipe information
Ingredients for - Pheasant in Mustard Sauce
1. 2 boneless skinless pheasant breast halves -
11. 3/4 teaspoon dried marjoram -
How to cook deliciously - Pheasant in Mustard Sauce
1. Stage
Sprinkle pheasant with salt and pepper. In a skillet over medium heat, brown pheasant in oil and butter on both sides, about 6-8 minutes.
2. Stage
In a small bowl, combine the onion, garlic, broth, lemon juice, mustard and marjoram; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pheasant juices run clear. Serve with rice.
