Name: Flank Steak with Orange Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 cup orange juice -; 1/4 cup honey -; 1 tablespoon lime juice -; 1 tablespoon soy sauce -; 1 teaspoon minced garlic -; 1/2 teaspoon coarsely ground pepper -; 1 tablespoon canola oil -; 1 teaspoon minced fresh gingerroot -; 1 beef flank steak (1 pound) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Flank Steak with Orange Sauce

1. 3/4 cup orange juice -

2. 1/4 cup honey -

3. 1 tablespoon lime juice -

4. 1 tablespoon soy sauce -

5. 1 teaspoon minced garlic -

6. 1/2 teaspoon coarsely ground pepper -

7. 1 tablespoon canola oil -

8. 1 teaspoon minced fresh gingerroot -

9. 1 beef flank steak (1 pound) -

How to cook deliciously - Flank Steak with Orange Sauce

1. Stage

In a small bowl, combine first six ingredients. Reserve 1/2 cup mixture for serving. Add oil and ginger to remaining orange sauce; pour into a shallow dish. Add flank steak and turn to coat. Cover and refrigerate at least 1 hour or overnight. Cover and refrigerate reserved marinade.

2. Stage

Drain and discard marinade from steak. Place steak on a broiler pan. Broil 4 in. from heat 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

3. Stage

Meanwhile, in a small saucepan, warm reserved orange sauce until heated through. Thinly slice steak across the grain; serve with orange sauce.