Cumin Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cumin Chicken

1. 2 teaspoons ground cumin, divided -
2. 1/2 teaspoon dried oregano -
3. 1/4 teaspoon garlic salt -
4. 1 tablespoon canola oil -
5. 4 boneless skinless chicken breast halves (4 ounces each) -
6. 1/2 cup picante sauce -
7. 1/4 cup water -
8. 1 teaspoon reduced-sodium chicken bouillon granules -

How to cook deliciously - Cumin Chicken

1. Stage

Mix 1 teaspoon cumin, oregano and garlic salt; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides.

2. Stage

In a small bowl, mix picante sauce, water, bouillon and remaining cumin; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 8-12 minutes.

3. Stage

Remove chicken from pan; keep warm. Bring sauce to a boil; cook, uncovered, until thickened, stirring occasionally, 3-4 minutes. Serve with chicken.