Name: Pork and Winter Squash Stew
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 pounds lean boneless pork, cut into 1-inch cubes -; 2 tablespoons canola oil, divided -; 2 cups chopped onion -; 2 garlic cloves, minced -; 3 cups sliced fresh mushrooms -; 2-1/2 cups diagonally sliced carrots -; 2 cans (14-1/2 ounces each) Italian stewed tomatoes -; 2 teaspoons dried thyme -; 1/2 teaspoon pepper -; 1-1/2 teaspoon salt, optional -; 4 cups cubed peeled butternut squash -; Hot cooked noodles, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Winter Squash Stew

1. 2 pounds lean boneless pork, cut into 1-inch cubes -

2. 2 tablespoons canola oil, divided -

3. 2 cups chopped onion -

4. 2 garlic cloves, minced -

5. 3 cups sliced fresh mushrooms -

6. 2-1/2 cups diagonally sliced carrots -

7. 2 cans (14-1/2 ounces each) Italian stewed tomatoes -

8. 2 teaspoons dried thyme -

9. 1/2 teaspoon pepper -

10. 1-1/2 teaspoon salt, optional -

11. 4 cups cubed peeled butternut squash -

12. Hot cooked noodles, optional -

How to cook deliciously - Pork and Winter Squash Stew

1. Stage

In a Dutch oven or saucepan, brown pork in 1 tablespoon of oil. Remove from pan; drain. Heat remaining oil in the same pan over medium heat. Saute onion and garlic for 3 minutes.

2. Stage

Return pork to pan. Add the mushrooms, carrots, tomatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour.

3. Stage

Add squash; simmer, uncovered for 30 minutes or until meat and vegetables are tender. Serve with noodles if desired.