Recipe information
Ingredients for - Microwave Potato Salad
1. 7 cups cubed red potatoes (about 2 pounds) -
6. 3/4 cup pimiento-stuffed olives, halved -
7. 3/4 cup chopped roasted sweet red peppers -
How to cook deliciously - Microwave Potato Salad
1. Stage
Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.
2. Stage
In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
