Name: Roast Beef Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/4 cup olive oil -; 2 tablespoons red wine vinegar -; 2 garlic cloves, minced -; 3/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups chopped fully cooked roast beef -; 1 medium onion, sliced -; 1 medium green or sweet red pepper, julienned -; 1 cup sliced mushrooms -; 1 loaf (1 pound) frozen bread dough, thawed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef Pizza

1. 1/4 cup olive oil -

2. 2 tablespoons red wine vinegar -

3. 2 garlic cloves, minced -

4. 3/4 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 2 cups chopped fully cooked roast beef -

7. 1 medium onion, sliced -

8. 1 medium green or sweet red pepper, julienned -

9. 1 cup sliced mushrooms -

10. 1 loaf (1 pound) frozen bread dough, thawed -

How to cook deliciously - Roast Beef Pizza

1. Stage

In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours.

2. Stage

Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.