Name: Barbecued Chuck Roast
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2/3 cup cider vinegar -; 1/2 cup ketchup -; 1/4 cup canola oil -; 1/4 cup soy sauce -; 2 tablespoons Worcestershire sauce -; 2 teaspoons garlic powder -; 2 teaspoons salt -; 2 teaspoons prepared mustard -; 1/2 teaspoon pepper -; 1 boneless beef chuck roast (2-1/2 to 3 pounds) -; 1/2 cup unsweetened applesauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Barbecued Chuck Roast

1. 2/3 cup cider vinegar -

2. 1/2 cup ketchup -

3. 1/4 cup canola oil -

4. 1/4 cup soy sauce -

5. 2 tablespoons Worcestershire sauce -

6. 2 teaspoons garlic powder -

7. 2 teaspoons salt -

8. 2 teaspoons prepared mustard -

9. 1/2 teaspoon pepper -

10. 1 boneless beef chuck roast (2-1/2 to 3 pounds) -

11. 1/2 cup unsweetened applesauce -

How to cook deliciously - Barbecued Chuck Roast

1. Stage

In a bowl, combine the first nine ingredients. Pour half of the marinade into a large shallow dish; add roast. Turn to coat; cover and refrigerate for at least 3 hours. Cover and refrigerate remaining marinade.

2. Stage

Drain and discard marinade. Grill roast, covered, over indirect heat for 20 minutes, turning occasionally.

3. Stage

Add applesauce to reserved marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).