Recipe information
Ingredients for - Mixed Greens with Orange-Ginger Vinaigrette
5. 2 teaspoons grated fresh gingerroot -
9. 12 cups torn mixed salad greens -
10. 2 medium navel oranges, peeled and sliced crosswise -
11. 1 cup thinly sliced red onion -
How to cook deliciously - Mixed Greens with Orange-Ginger Vinaigrette
1. Stage
In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.
