Recipe information
Ingredients for - Orange Blossom Carrot Salad
1. 1 pound carrots (with small cores) peeled and coarsely grated -
2. 1/2 cup golden or crimson raisins -
5. 2 tablespoons plus 2 teaspoons freshly juiced lemon juice -
6. 2 tablespoons plus 2 teaspoons orange flower water -
8. 1/2 teaspoon cinnamon, or more to taste -
9. Salt and pepper, lightly sprinkled to taste -
10. Fresh mint, chopped, for garnish -
How to cook deliciously - Orange Blossom Carrot Salad
1. Stage
Combine all the ingredients except mint.
2. Stage
Chill in refrigerator several hours or overnight.
3. Stage
Serve garnished with slivers of mint leaves.
