Easy Sesame Dressing

1 . Stage

Toast the sesame seeds: In a medium skillet, add the sesame seeds and spread them out into an even layer. Set it over medium-low heat. Toast, stirring occasionally, until the seeds are light golden brown and fragrant, 10 to 12 minutes.

2 . Stage

Grind the sesame seeds: Transfer the toasted seeds into a clean spice grinder, small food processor, or mortar and pestle. Grind until a fine powder forms. Alternatively, you can leave the seeds whole for a thinner dressing with a bit of crunch.

3 . Stage

Assemble the dressing: Add the ground sesame seeds, ginger, vinegar, olive oil, soy sauce, sesame oil, and brown sugar into a lidded jar.  Screw on the lid and shake until the sugar has dissolved and the dressing is combined well, about 30 seconds. The dressing should be a little creamy, especially if you ground the seeds. Alternatively, combine the ingredients in a small mixing bowl and whisk until the sugar is fully dissolved.

4 . Stage

Taste and serve: Taste the dressing and, if needed, add more sugar, vinegar, or a pinch or two of salt so that it suits your tastes. Use right away or store in the fridge for up to a week, shaking before using. Did you love the recipe? Leave us some stars below!