Name: Easy Sesame Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tablespoons raw sesame seeds -; 1 teaspoon finely grated fresh ginger (optional) -; 1/4 cup rice vinegar -; 1/4 cup extra virgin olive oil -; 3 tablespoons low-sodium soy sauce -; 1 tablespoon toasted sesame oil -; 1 tablespoon light brown sugar, tightly packed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sesame Dressing

1. 3 tablespoons raw sesame seeds -

2. 1 teaspoon finely grated fresh ginger (optional) -

3. 1/4 cup rice vinegar -

4. 1/4 cup extra virgin olive oil -

5. 3 tablespoons low-sodium soy sauce -

6. 1 tablespoon toasted sesame oil -

7. 1 tablespoon light brown sugar, tightly packed -

How to cook deliciously - Easy Sesame Dressing

1. Stage

Toast the sesame seeds: In a medium skillet, add the sesame seeds and spread them out into an even layer. Set it over medium-low heat. Toast, stirring occasionally, until the seeds are light golden brown and fragrant, 10 to 12 minutes.

2. Stage

Grind the sesame seeds: Transfer the toasted seeds into a clean spice grinder, small food processor, or mortar and pestle. Grind until a fine powder forms. Alternatively, you can leave the seeds whole for a thinner dressing with a bit of crunch.

3. Stage

Assemble the dressing: Add the ground sesame seeds, ginger, vinegar, olive oil, soy sauce, sesame oil, and brown sugar into a lidded jar. Screw on the lid and shake until the sugar has dissolved and the dressing is combined well, about 30 seconds. The dressing should be a little creamy, especially if you ground the seeds. Alternatively, combine the ingredients in a small mixing bowl and whisk until the sugar is fully dissolved.

4. Stage

Taste and serve: Taste the dressing and, if needed, add more sugar, vinegar, or a pinch or two of salt so that it suits your tastes. Use right away or store in the fridge for up to a week, shaking before using. Did you love the recipe? Leave us some stars below!