Name: Zucchini Tomato Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 medium onion, chopped -; 1 tablespoon butter -; 3 medium zucchini (about 1 pound), shredded and patted dry -; 3 medium tomatoes, seeded and chopped -; 1 cup shredded reduced-fat Swiss cheese, divided -; 1/3 cup reduced-fat sour cream -; 1 teaspoon paprika -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 2 tablespoons shredded Parmesan cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Tomato Bake

1. 1 medium onion, chopped -

2. 1 tablespoon butter -

3. 3 medium zucchini (about 1 pound), shredded and patted dry -

4. 3 medium tomatoes, seeded and chopped -

5. 1 cup shredded reduced-fat Swiss cheese, divided -

6. 1/3 cup reduced-fat sour cream -

7. 1 teaspoon paprika -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon garlic powder -

10. 1/4 teaspoon pepper -

11. 2 tablespoons shredded Parmesan cheese -

How to cook deliciously - Zucchini Tomato Bake

1. Stage

In a large nonstick skillet, saute onion in butter until tender. Transfer to a large bowl. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well.

2. Stage

Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender.