Name: Stuffed Turkey with Mojo Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 1 medium green pepper, finely chopped -; 1 medium onion, finely chopped -; 2 garlic cloves, minced -; 2 teaspoons ground coriander -; 1 teaspoon ground cumin -; 1/8 teaspoon cayenne pepper -; 1 pound uncooked chicken sausage links, casings removed -; 1 fresh boneless turkey breast (4 pounds) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; MOJO SAUCE: -; 1 cup orange juice -; 1/2 cup fresh cilantro leaves -; 1/4 cup minced fresh oregano or 4 teaspoons dried oregano -; 1/4 cup lime juice -; 4 garlic cloves, minced -; 1 teaspoon ground cumin -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -; 1/8 teaspoon cayenne pepper -; 1 cup olive oil -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Turkey with Mojo Sauce

1. 1 medium green pepper, finely chopped -

2. 1 medium onion, finely chopped -

3. 2 garlic cloves, minced -

4. 2 teaspoons ground coriander -

5. 1 teaspoon ground cumin -

6. 1/8 teaspoon cayenne pepper -

7. 1 pound uncooked chicken sausage links, casings removed -

8. 1 fresh boneless turkey breast (4 pounds) -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon pepper -

11. MOJO SAUCE: -

12. 1 cup orange juice -

13. 1/2 cup fresh cilantro leaves -

14. 1/4 cup minced fresh oregano or 4 teaspoons dried oregano -

15. 1/4 cup lime juice -

16. 4 garlic cloves, minced -

17. 1 teaspoon ground cumin -

18. 1/2 teaspoon pepper -

19. 1/4 teaspoon salt -

20. 1/8 teaspoon cayenne pepper -

21. 1 cup olive oil -

How to cook deliciously - Stuffed Turkey with Mojo Sauce

1. Stage

In a bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly.

2. Stage

With skin side down, pound turkey breast with a meat mallet to 1/2-in. thickness. Sprinkle with salt and pepper. Spread sausage mixture over turkey to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie at 1-1/2-in. to 2-in. intervals with kitchen string.

3. Stage

In a large skillet, brown turkey on all sides. Place in a 5-qt. oval slow cooker.

4. Stage

In a blender, combine the first 9 sauce ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over turkey.

5. Stage

Cover and cook on low for 5 hours or until a thermometer inserted in center reads 165°. Remove from slow cooker; cover and let stand for 10 minutes before slicing. Discard string.

6. Stage

Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with turkey.