Name: Halibut with Crab Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 halibut fillets (6 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 teaspoons plus 2 tablespoons butter, divided -; 3 tablespoons all-purpose flour -; 3/4 cup reduced-sodium chicken broth -; 1/3 cup fat-free milk -; 1/2 cup crabmeat, drained, flaked and cartilage removed -; 1/4 cup shredded Swiss cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Halibut with Crab Sauce

1. 4 halibut fillets (6 ounces each) -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 teaspoons plus 2 tablespoons butter, divided -

5. 3 tablespoons all-purpose flour -

6. 3/4 cup reduced-sodium chicken broth -

7. 1/3 cup fat-free milk -

8. 1/2 cup crabmeat, drained, flaked and cartilage removed -

9. 1/4 cup shredded Swiss cheese -

How to cook deliciously - Halibut with Crab Sauce

1. Stage

Place each fillet in an individual broiler-proof serving dish. Sprinkle with salt and pepper. Melt 2 teaspoons butter; drizzle over fillets. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

2. Stage

Meanwhile, in a small saucepan coated with cooking spray, melt remaining butter. Stir in flour until smooth; gradually stir in the broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in crab. Remove from the heat; stir in cheese until melted. Pour over halibut. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned.