Fruited Pot Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Fruited Pot Roast

1. 1 package (7 ounces) mixed dried fruit -
2. 1 large onion, cut into wedges -
3. 1 can (5-1/2 ounces) unsweetened apple juice -
4. 1 boneless beef chuck roast (2 pounds) -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon ground allspice -
7. 1/4 teaspoon pepper -

How to cook deliciously - Fruited Pot Roast

1. Stage

Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings.

2. Stage

Cover and cook on low until meat is tender, 6-8 hours. Serve beef with fruit mixture.

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