Name: Summertime Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/3 cup olive oil -; 1/4 cup lime juice -; 4 garlic cloves, minced -; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -; 1 teaspoon ground cumin -; 1 teaspoon dried oregano -; 1/2 teaspoon salt, optional -; 1/4 teaspoon pepper -; 4 boneless skinless chicken breast halves (1-1/4 pounds) -; 6 flour tortillas (8 inches) or taco shells, warmed -; Toppings of your choice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Summertime Chicken Tacos

1. 1/3 cup olive oil -

2. 1/4 cup lime juice -

3. 4 garlic cloves, minced -

4. 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -

5. 1 teaspoon ground cumin -

6. 1 teaspoon dried oregano -

7. 1/2 teaspoon salt, optional -

8. 1/4 teaspoon pepper -

9. 4 boneless skinless chicken breast halves (1-1/4 pounds) -

10. 6 flour tortillas (8 inches) or taco shells, warmed -

11. Toppings of your choice -

How to cook deliciously - Summertime Chicken Tacos

1. Stage

In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally.

2. Stage

Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips; serve in tortilla or taco shells with desired toppings.