Name: Asian Slow Cooker Pork
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 large onions, thinly sliced -; 3 garlic cloves, minced -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 boneless pork loin roast (3 pounds) -; 1 tablespoon canola oil -; 3 bay leaves -; 1/4 cup hot water -; 1/4 cup honey -; 1/4 cup reduced-sodium soy sauce -; 2 tablespoons rice vinegar -; 1 teaspoon ground ginger -; 1/2 teaspoon ground cloves -; 3 tablespoons cornstarch -; 1/4 cup cold water -; Hot cooked rice -; 2 tablespoons sesame seeds, toasted -; Sliced green onions, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Asian Slow Cooker Pork

1. 2 large onions, thinly sliced -

2. 3 garlic cloves, minced -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon pepper -

5. 1 boneless pork loin roast (3 pounds) -

6. 1 tablespoon canola oil -

7. 3 bay leaves -

8. 1/4 cup hot water -

9. 1/4 cup honey -

10. 1/4 cup reduced-sodium soy sauce -

11. 2 tablespoons rice vinegar -

12. 1 teaspoon ground ginger -

13. 1/2 teaspoon ground cloves -

14. 3 tablespoons cornstarch -

15. 1/4 cup cold water -

16. Hot cooked rice -

17. 2 tablespoons sesame seeds, toasted -

18. Sliced green onions, optional -

How to cook deliciously - Asian Slow Cooker Pork

1. Stage

Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a large nonstick skillet, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves.

2. Stage

In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Pour over pork. Cook, covered, on low for 4-5 hours or until meat is tender.

3. Stage

Remove pork from slow cooker; keep warm. Discard bay leaves. Mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.

4. Stage

Coarsely shred pork into bite-sized pieces; serve with sauce over rice. Sprinkle with sesame seeds and, if desired, green onions.