Twice-Baked Sweet Potatoes with Bacon
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Twice-Baked Sweet Potatoes with Bacon

1. 6 medium sweet potatoes (about 12 ounces each) -
2. 1/4 cup butter, softened -
3. 1/2 teaspoon salt -
4. 1/8 teaspoon pepper -
5. 2 cups shredded cheddar cheese -
6. 6 bacon strips, cooked and crumbled -

How to cook deliciously - Twice-Baked Sweet Potatoes with Bacon

1. Stage

Preheat oven to 375°. Scrub sweet potatoes; pierce each several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 1 to 1-1/4 hours. Cool slightly.

2. Stage

Cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving thin shells. In a large bowl, mash pulp with butter, salt and pepper; stir in cheese and bacon. Spoon into potato shells.

3. Stage

Return to pan. Bake until heated through, 15-20 minutes.

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