Name: White Wine Coq au Vin
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 4 cups water -; 1 cup pearl onions -; 4 bacon strips, cut into 1-inch pieces -; 2 bone-in chicken breast halves (8 ounces each) -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 3/4 cup sliced fresh mushrooms -; 2 garlic cloves, minced -; 4-1/2 teaspoons all-purpose flour -; 3/4 cup chicken broth -; 3/4 cup white wine or additional chicken broth -; 1 bay leaf -; 1/2 teaspoon dried thyme -; Hot cooked noodles -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - White Wine Coq au Vin

1. 4 cups water -

2. 1 cup pearl onions -

3. 4 bacon strips, cut into 1-inch pieces -

4. 2 bone-in chicken breast halves (8 ounces each) -

5. 1/4 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 3/4 cup sliced fresh mushrooms -

8. 2 garlic cloves, minced -

9. 4-1/2 teaspoons all-purpose flour -

10. 3/4 cup chicken broth -

11. 3/4 cup white wine or additional chicken broth -

12. 1 bay leaf -

13. 1/2 teaspoon dried thyme -

14. Hot cooked noodles -

How to cook deliciously - White Wine Coq au Vin

1. Stage

In a large saucepan, bring water to a boil. Add onions; boil 3 minutes. Drain and rinse in cold water; peel and set aside.

2. Stage

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.

3. Stage

Sprinkle chicken with salt and pepper. Brown chicken in drippings; remove and keep warm. Add onions and mushrooms to drippings; saute until crisp-tender. Add garlic; cook 1 minute longer.

4. Stage

Combine flour and broth; stir into onion mixture. Add the wine, bay leaf and thyme; bring to a boil. Return chicken and bacon to the pan. Reduce heat; cover and simmer 25-30 minutes or until a thermometer reads 170°.

5. Stage

Remove chicken and keep warm. Cook sauce over medium heat until slightly thickened. Discard bay leaf. Serve chicken and sauce with noodles.