Name: Instant Pot Bacon & Cranberry Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound fresh Brussels sprouts -; 1 tablespoon olive oil -; 4 thick-sliced bacon strips, chopped -; 3 garlic cloves, minced -; 1/2 cup chicken broth -; Dash salt -; Dash pepper -; 2 tablespoons lemon juice -; 1/4 cup dried cranberries, chopped -

Instant Pot Bacon & Cranberry Brussels Sprouts

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Bacon & Cranberry Brussels Sprouts

1. 1 pound fresh Brussels sprouts -

2. 1 tablespoon olive oil -

3. 4 thick-sliced bacon strips, chopped -

4. 3 garlic cloves, minced -

5. 1/2 cup chicken broth -

6. Dash salt -

7. Dash pepper -

8. 2 tablespoons lemon juice -

9. 1/4 cup dried cranberries, chopped -

How to cook deliciously - Instant Pot Bacon & Cranberry Brussels Sprouts

1. Stage

Trim Brussels sprouts stems; using a paring knife, cut an "X" in the bottom of each. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir bacon until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in cooker.

2. Stage

Add garlic to drippings; cook and stir for 1 minute. Add sprouts; cook and stir 1 minute longer. Stir in broth, salt and pepper. Press cancel.

3. Stage

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Transfer to a serving bowl; toss with lemon juice and reserved bacon. Top with cranberries.