Name: Potato and Mushroom Gratin
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 jars (4-1/2 ounces each) sliced mushrooms, drained -; 3 shallots, finely chopped -; 1 tablespoon olive oil -; 2 tablespoons Marsala wine -; 3 large potatoes (about 1-1/2 pounds), peeled and thinly sliced -; 1 cup shredded Swiss cheese -; 1/2 cup shredded Parmesan cheese -; 2 tablespoons minced fresh basil or 2 teaspoons dried basil -; 1-1/2 cups heavy whipping cream -; 1 tablespoon butter, cubed -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato and Mushroom Gratin

1. 2 jars (4-1/2 ounces each) sliced mushrooms, drained -

2. 3 shallots, finely chopped -

3. 1 tablespoon olive oil -

4. 2 tablespoons Marsala wine -

5. 3 large potatoes (about 1-1/2 pounds), peeled and thinly sliced -

6. 1 cup shredded Swiss cheese -

7. 1/2 cup shredded Parmesan cheese -

8. 2 tablespoons minced fresh basil or 2 teaspoons dried basil -

9. 1-1/2 cups heavy whipping cream -

10. 1 tablespoon butter, cubed -

11. 1/8 teaspoon salt -

12. 1/8 teaspoon pepper -

How to cook deliciously - Potato and Mushroom Gratin

1. Stage

In a large skillet, saute mushrooms and shallots in oil until tender. Add wine; cook and stir for 2 minutes.

2. Stage

Arrange a third of the potatoes in a greased 10-in. round shallow baking dish. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Repeat layers. Pour cream over top. Dot with butter; sprinkle with salt and pepper.

3. Stage

Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender.