Name: Stuffing Dumpling Soup
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 cup sliced fresh mushrooms -; 1 medium onion, chopped -; 1 tablespoon olive oil -; 3 garlic cloves, minced -; 4 cups reduced-sodium chicken broth -; 1-1/2 cups chopped fresh carrots -; 2 teaspoons Creole seasoning -; 2 large eggs -; 1/2 cup all-purpose flour -; 2 cups cooked stuffing -; 2 cups cubed cooked turkey -; 1-1/2 cups cut fresh green beans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffing Dumpling Soup

1. 1 cup sliced fresh mushrooms -

2. 1 medium onion, chopped -

3. 1 tablespoon olive oil -

4. 3 garlic cloves, minced -

5. 4 cups reduced-sodium chicken broth -

6. 1-1/2 cups chopped fresh carrots -

7. 2 teaspoons Creole seasoning -

8. 2 large eggs -

9. 1/2 cup all-purpose flour -

10. 2 cups cooked stuffing -

11. 2 cups cubed cooked turkey -

12. 1-1/2 cups cut fresh green beans -

How to cook deliciously - Stuffing Dumpling Soup

1. Stage

In a Dutch oven, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, carrots and Creole seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 5-8 minutes or until carrots are tender.

2. Stage

Meanwhile, in a large bowl, whisk eggs and flour until smooth. Crumble stuffing over mixture; mix well. If necessary, add water, 1 teaspoon at a time, until mixture holds its shape.

3. Stage

Add the turkey and green beans to soup; return to a boil. Drop stuffing mixture by heaping tablespoonfuls onto simmering soup. Cover and simmer for 8-10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).